Eat, swim and play at Fisherman’s Club, Andaz Bali
Indulge in seafood and a lazy day on the beach at Sanur’s latest dining destination, the Fisherman’s Club in Andaz Bali
Nestled in the lush soil of Asia’s first Andaz resort in Bali, Fishermen’s club offers more than great food. With the laid-back neighborhood, tranquil turquoise water and swaying palm trees of Sanur, the beachfront restaurant and bar is an invitation to come and linger. Colorful balinese endek curvy rattan cushions and furniture give the restaurant a cheerful panache while the surrounding old trees provide leafy shade from the sun. Next to the restaurant, a main swimming pool facing the beach called Liang or joy in the Balinese language, completes the experience.
Accessible from the resort or from the beach, the Fisherman’s Club embodies Andaz Bali‘unique style. The spacious restaurant offers outdoor, semi-outdoor and bar seating to suit your tastes and desires. Sit by the open kitchen where you can watch Executive Sous Chef Benjamin Haselbeck and his team grilling freshly caught fish or other shellfish to perfection. Otherwise, opt for the seaside seating if you fancy having sand between your toes or hang out at the bar for an aperitif.
“The Fisherman’s Club is more than just a restaurant or bar. It is a place to spend time and have fun, alone or with family. For this reason, we offer different servings to meet different needs, from individual size to size to share. Seafood is our mainstay. But our menu is a mix of flavors from all over the world, ”says Haselbeck. With over a decade of experience at Hyatt establishments from Zurich to Seoul, Haselbeck’s social influence is on the menu.
As an all-day dining destination, the Fisherman’s Club has created two different menus for lunch and dinner. For lunch, the restaurant offered mouth-watering dishes such as Caesar Wasabi salad, bowl of raw tuna, fisherman’s burger and Andaz dog (hearty pork sausage, kimchi, fried onion, pickles and sambal mustard). Mie Goreng Cakalang quickly gained a follower for its Manadon-inspired flavor of smoked and fiery skipjack tuna sambal rica rica.
Weekend dinner time turns the restaurant into a seafood night market. Barramundi, snapper, or any other freshly caught fish are laid on the ice to be chosen and cooked to your liking. grilled over coconut charcoal or steamed with ginger, garlic, vinegar and cilantro. Recommended dishes include the salmon and rice pizza, the spicy banana leaf pompano, and the fisherman’s fish and seafood dish for two. You can also choose the fish from the Raw Bar section and cook them in Carpaccio, Ceviche or Fisherman’s. The latter is a spicy homemade recipe made with mango, ponzu onion, corn, lemon and mint.
Faithful to the friendly spirit of sharing is benevolent, the bar offers a cocktail menu to share. Try the invigorating Limoncello Punch or the fresh Sanur Sangria. Otherwise, opt for Fisherman’s Signature and Twisted Tropical Classic cocktails. From the Kintamani Coffee Martini to the Tenganan Lychee Martini with its fragrant pandan cordial, the drinks pair well with the food and beach club vibe.
Come taste the flavors of Fisherman’s Club and stay to enjoy the pool. Outside guests are welcome to access the main pool with the resort day pass at Rp 250,000 / person including Rp 200,000 F&B credit at Fisherman’s Club.
Jalan Danau Tamblingan No. 89A, Sanur. Phone. : +62 361 320 1234